Showing posts with label Sicily. Show all posts
Showing posts with label Sicily. Show all posts

Monday, November 29, 2021

From PIZZA to PASTA and APPETIZERS to PASTRIES: Eating in Sicily

 52 Places to Go: Week 48

All the basic ingredients of a Sicilian meal can be found at the open-air market--tomatoes, peppers, eggplant, onions, and more--all fresh from the grower
One of the joys of traveling in Italy is the seemingly endless choice of delicious foods, and our recent trip to Sicily was no exception. From breakfasts of fresh bread and coffee and more, to lunches at street cafes or buying sandwich ingredients at a local shop, to dinners at trattorias and fancier restaurants, the hardest decision was limiting ourselves to just a few items on the menu. (Servings tend to be very generous and I often had trouble finishing my meal.)
Olives, artichokes and other appetizers at a market in Catania
We enjoyed browsing at the open-air markets in Palermo and Catania, where one could buy everything from olives and octopus to cherries (which were in season) and three-foot long zucchini squashes.
At this stand in the Ballaro market in Palermo one could buy whole cooked octopus (polpo) or plates of marinated chunks of octopus ready-to-eat.
Cookies and sweets made with almonds and almond paste are a typical dessert.
  These are just a few samples of typical Sicilian foods. In both Palermo and Catania, we relied on our BandB hosts to recommend restaurants, and were not disappointed. Note: While many Italians do not eat dinner until 8 or 9 o’clock, we were often hungry earlier and tended to be the first customers when restaurants opened for dinner at 7:30. Our trip in late May was before the busiest tourist season so we almost never had trouble getting a table, even without a reservation. Here's a list of some of the restaurants where we ate:
 Ferro di Cavallo restaurant in Palermo. (Ferro di Cavallo means "horseshoe".)
Palermo restaurants:
Quattro Mani: Quiet and upscale. A good choice to celebrate our first night in Palermo.
Ciccio Passami l'Olio: Pizza restaurant. Extremely popular on weekend nights and impossible to get a reservation for a table at the last minute. We ordered takeout and ate it as a picnic in a local park.
La Cambusa: A popular tourist restaurant with typical Sicilian food and an English menu.
Ferro di Cavallo: Classic Sicilian food. We had soup for lunch there, sitting on the patio.

Busiati pasta, a curlicue pasta made from hard durum wheat, is the typical pasta in Erice and Trapani.
Erice restaurants:
Monte San Giuliano: Typical Sicilian food, including interesting appetizers (a favorite of mine was the octopus). We ate there twice.
Venus: This restaurant is advertised all over town and was the site of the conference dinner at which we were served the typical courses of an Italian dinner: appetizers, Primi Piatti (pasta), Secundi Piatti (fish or meat), and dessert. All were excellent.
Pear and prosciutto salad and caponata appetizer at La Deliciosa in Catania

Catania restaurants:
La Deliciosa: a small trattoria that was conveniently close to our BandB on Via Crociferi. The food was delicious–just like the name–and we ate there three of our five nights in Catania.
Trattoria Casalinga: this small restaurant, about a five minute walk from our BandB, featured an appetizer bar with more than a dozen items, which could easily become a whole meal. We ate there twice–once ordering from the menu and one doing just appetizers.

This article was first published 7/22/19

All text and photographs copyright Caroline Arnold

Monday, July 22, 2019

From PIZZA to PASTA and APPETIZERS to PASTRIES: Eating in Sicily

All the basic ingredients of a Sicilian meal can be found at the open-air market--tomatoes, peppers, eggplant, onions, and more--all fresh from the grower
One of the joys of traveling in Italy is the seemingly endless choice of delicious foods, and our recent trip to Sicily was no exception. From breakfasts of fresh bread and coffee and more, to lunches at street cafes or buying sandwich ingredients at a local shop, to dinners at trattorias and fancier restaurants, the hardest decision was limiting ourselves to just a few items on the menu. (Servings tend to be very generous and I often had trouble finishing my meal.)
Olives, artichokes and other appetizers at a market in Catania
We enjoyed browsing at the open-air markets in Palermo and Catania, where one could buy everything from olives and octopus to cherries (which were in season) and three-foot long zucchini squashes.
At this stand in the Ballaro market in Palermo one could buy whole cooked octopus (polpo) or plates of marinated chunks of octopus ready-to-eat.
Cookies and sweets made with almonds and almond paste are a typical dessert.
Here are just a few samples of typical Sicilian foods and a list of the restaurants where we ate. 
In both Palermo and Catania, we relied on our BandB hosts to recommend restaurants, and were not disappointed. Note: While many Italians do not eat dinner until 8 or 9 o’clock, we were often hungry earlier and tended to be the first customers when restaurants opened for dinner at 7:30. Our trip in late May was before the busiest tourist season so we almost never had trouble getting a table, even without a reservation. Here's a list of where we ate:
 Ferro di Cavallo restaurant in Palermo. (Ferro di Cavallo means "horseshoe".)
Palermo restaurants:
Quattro Mani: Quiet and upscale. A good choice to celebrate our first night in Palermo.
Ciccio Passami l'Olio: Pizza restaurant. Extremely popular on weekend nights and impossible to get a reservation for a table at the last minute. We ordered takeout and ate it as a picnic in a local park.
La Cambusa: A popular tourist restaurant with typical Sicilian food and an English menu.
Ferro di Cavallo: Classic Sicilian food. We had soup for lunch there, sitting on the patio.

Busiati pasta, a curlicue pasta made from hard durum wheat, is the typical pasta in Erice and Trapani.
Erice restaurants:
Monte San Giuliano: Typical Sicilian food, including interesting appetizers (a favorite of mine was the octopus). We ate there twice.
Venus: This restaurant is advertised all over town and was the site of the conference dinner at which we were served the typical courses of an Italian dinner: appetizers, Primi Piatti (pasta), Secundi Piatti (fish or meat), and dessert. All were excellent.
Pear and prosciutto salad and caponata appetizer at La Deliciosa in Catania
Catania restaurants:
La Deliciosa: a small trattoria that was conveniently close to our BandB on Via Crociferi. The food was delicious–just like the name–and we ate there three of our five nights in Catania.
Trattoria Casalinga: this small restaurant, about a five minute walk from our BandB, featured an appetizer bar with more than a dozen items, which could easily become a whole meal. We ate there twice–once ordering from the menu and one doing just appetizers.

Monday, June 3, 2019

SPRINGTIME IN SICILY, Part 1: Three Days in Palermo

View of Palermo, Sicily, from the roof of Monreale Cathedral
At the end of May my husband and I took a two week trip to Sicily, staying in Palermo, Erice and Catania, and taking day trips to the ancient Greek ruins at Segesta, Selinunte and Agrigento, to the 4th century Roman villa at Piazza Armerina, and to Mount Etna. The weather was warm, but not hot, and hillsides were covered with poppies, Queen Anne’s lace and a host of other wild flowers.  Here is the first of several reports of our trip.

Piazza San Domenico. Horse and buggy rides through the streets of the historic center of Palermo are a popular tourist activity.
We began our trip to Sicily in the capital city of Palermo, a bustling historic city dating back to pre-Roman times. We expected to find beautiful churches,16th century palaces, thriving street markets, and an abundance of restaurants as described in our guidebooks, but were surprised by the discovery of the hidden museum of hand painted tiles that was our B&B, the green retreat of the Botanical Garden and its art gallery filled with colorful ceramics, and a butterfly house tucked in a courtyard along the busy main tourist street, Via Vittorio Emmanuel.
Stanze al Genio, Ceramic tile museum and our B&B
On our first morning we shared a taxi with two other guests from our B&B (Stanze al Genio) for the half hour ride to Monreale to see the magnificent cathedral perched on the hill overlooking the valley of Palermo.
Monreale Cathedral. Christ Pantocrator is shown in the typical style of the Eastern Orthodox Church The gold background of the mosaics was created by sandwiching a thin piece of gold leaf between layers of glass.
Built in the 12th century, the Monreale cathedral is covered with glittering Byzantine mosaics reflecting the stories of the Bible but also with patterns and designs showing the Arab influence of the Muslim culture that preceded the Norman conquest of Sicily.
One of many stories of the Bible depicted on the Cathedral walls.
We rented wands with an English narrative to get an overview of the cathedral's history as we toured the inside. Then, climbing a winding staircase we went to the roof for a spectacular view.
Spring flowers at the Palermo Botanical Garden
In the afternoon, after a relaxed lunch back in Palermo, we walked to the Botanical Garden, a haven of greenery with shaded paths, benches for resting,  greenhouses, a water garden, and an art gallery filled with colorful ceramics.
Ceramic vase by Sicilian artist Giovanni de Simone, on display at the gallery of the Palermo Botanical Garden
On our second day we did a self-guided walking tour of the historical center of Palermo starting with a visit to the Piazza Bellini (also the location of the tourist information center) and its trio of churches–Santa Catorina, La Martorena and San Cataldo..
La Martorena, begun in the 12th Century, is a mixture of Baroque and Norman styles. The Baroque altar was added when the church was enlarged in the 16th century.
We paid the entrance fee and went inside La Martorena, filled with gorgeous gilded mosaics of the same period as Monreal, but feeling much more intimate because we could see them up close.
Close-up of one of the mosaics at La Martorena
A few steps down the street is another piazza and the Fontana Pretoria, or Fountain of Shame, notable for its statues whose private parts were removed (a long time ago) by nuns from the adjacent convent who were offended by the figures’ nudity.
Animal heads at the Fontana Pretoria
I was more intrigued by the variety of animal heads–a horse, giraffe, rhinoceros and more-- circling the fountain’s lower level, each spouting a stream of water into the surrounding pool.
Palermo Cathedral
Baroque architecture dominates the historic center of Palermo–from private homes and palaces to the massive Palermo Cathedral (actually a mixture of architectural styles.) Visiting the Cathedral is free (unlike most other churches) and provided a welcome place to rest during our walking tour. We made a point to visit the Regional Archeological Museum, hoping to see the ancient sculptures found at Selinunte (which we would visit later in the trip) but found that most of the museum was closed and the only exhibit was of items from Pompeii.
Ballaro market stall
On our last day in Palermo we visited the boisterous Ballero market, an open-air string of stalls winding for blocks through the neighborhood west of the train station. Vendors compete with one another, shouting out their wares–from slices of swordfish and  plates of octopus (cut up and marinated) to eggplants, oranges, cherries, giant zucchinis and more.  Food in Sicily is always fresh and delicious. From pasta and pizza to antipastos and pastries, it was difficult to choose what to eat.
Our lunch at Cavu, a neighborhood restaurant near our B&B
After three days in Palermo we were making progress on getting over our jet lag (nine hours from Los Angeles) and ready to go to Erice, where Art would be attending a conference for five days and I would explore the cobbled streets and historic sites. For more information about what to see and do in Palermo, click HERE.
Butterfly at the Casa della Farfalle on Via Vittorio Emmanuel in Palermo

Monday, November 27, 2017

SICILY PHOTO ALBUM: Guest Post by Steve Scheaffer and Karen Neely

SICILY: Palermo, Italy, looking toward Monreale
My brother Steve and his wife Karen toured Sicily in September 2017, traveling to Palermo, Trapani, Agrigento, Syracuse, Taormina and Catania. Their eleven day trip, a Rick Steve's tour, took them to ancient ruins, local culture, delicious food, beautiful scenery and much more. They came home with more than a thousand terrific photos and have graciously agreed to share a few of them at The Intrepid Tourist. Here is a mini photo album of their trip.
Palermo. Piazza Independenza
Palermo. Cheese and Sausage Market
Ancient Patron Genius of Palermo
Greek temple, Segesta
Hill town of Erice
Taormina. Note railroad at base of the mountain
Trapani salt pans
Trapani transport
Mount Etna Benanti Winery
After lunch coffee under the olive trees
Steve and Karen, Monreale
For more views of Sicily by other Intrepid Tourist travelers take a look at posts by Tom Scheaffer on 2/1/16 and 1/25/16 and by Gretchen Woelfle on 11/4/13 and 10/28/13.


Monday, February 1, 2016

SICILY: VALLEY OF THE TEMPLES, Guest Post by Tom Scheaffer

Tom at the re-assembled remains of the Temples of "Castor and Pollux".
My brother Tom loves to travel and Italy is one of his (and my) favorite places. Here is another report from his most recent trip, in December 2015 and January 2016, when he went to Sicily.
Temple of Juno
A highlight of my trip to Sicily was going to the Valley of the Temples located on a high ridge on the outskirts of Agrigento. I drove with three friends from our resort in Sciacca south to Agrigento on a sunny and warm January day.
Temple of Concordia
This World UNESCO Site includes remains of seven temples, all in the Doric style. The best preserved, Temple of Concordia, was built in the 5th Century BC by the Greeks. Due to its good state of preservation it is ranked amongst the most notable edifices of Greek civilization existing today.
Remains of the Temple of Heracles; it is the most ancient in the Valley
We walked downhill two kilometers from the top of the site, taking many photos and admiring the remains of the temples and imagining what life was like centuries ago in this beautiful location high above the Mediterranean. The Valley of the Temples is the largest archaeological site in the world with 1,300 hectares (3212 acres).
In Sciacca we stayed at the Torre Del Barone Resort. It is a beautiful resort right on the sea and all rooms had a view. The weather was great and I even went swimming in the Mediterranean [with a wetsuit]. Sicily is beautiful with lots of orange trees and olive orchards.

Monday, January 25, 2016

SICILY: Mount Etna and Taormina, Guest Post by Tom Scheaffer

Hiking to the top of Mount Etna, Sicily
My brother Tom loves to travel and Italy is one of his (and my) favorite places. Here is his report from his most recent trip, in December 2015 and January 2016. 
Tom near the top of  Mount Etna; Mount Etna is a World Heritage Site
I recently visited Sicily, Italy for one month. I climbed Mount Etna with a group of friends after taking a cable car up the first steep stretch. Mount Etna, 10,922 feet, is the largest of the three active volcanoes in Italy. It is one of the most active volcanoes in the world and is in an almost constant state of activity. In fact, it erupted just a few weeks before I arrived in Catania.
House buried by ash from earlier eruptions of Mount Etna
One can see houses that have been buried by the volcanic ash on the lower slopes of the volcano.

The view from near the summit of the blue Mediterranean Sea are breathtaking, and fortunately there was not too much snow so we were able to hike easily. 
Taormina, Sicily
Taormina is a charming coastal town just north of Catania at the base of Mount Etna. My friend and I visited the Greek Theater which is just a few blocks from the Old Town. It overlooks the sea and Mt. Etna in the background and is still used for concerts and is the site of the annual Taormina Film Festival.
Ancient Greek Theater at Toarmina
Famous actors like Richard Burton and Elizabeth Taylor have received awards in this spectacular open air theater. It was built by the Romans upon the foundations of an older theater of the Greek period. What remains today dates from the second century A.D.

For our visit to Taormina and Mount Etna we stayed in Sciacca at the Torre Del Barone Resort.