52 Places to Go: Week 34
The island of Santorini, Greece. Oia architecture |
My niece Cathy and her husband Mike just returned from a wonderful vacation on Santorini and sent me this terrific report.
In the lead up to my trip to the Island of Santorini, Greece,
a friend of mine gave me some tips but refused to give too many details for
fear of spoiling the surprises. So I’ll
try not to reveal too much and use only one adjective, “magical”, to describe
the experience. My husband and I spent six
days in late May 2018 staying in two different locations and exploring the
landscape, architecture, ancient ruins, quaint cliff top towns, vineyards, and
just doing nothing but staring out at the azure Aegean Sea.
Sunset in Oia |
Santorini, also known as Thira, was formed in the 16th
century BC when a large volcanic eruption created its current landscape. At 28 square miles, it offers the perfect
size for exploring by land and sea. We
opted to rent a car for the entire period -- at 17 euros / day it was more cost
effective than taxis and provided us the freedom to wander as we pleased. We found our tiny Fiat convertible easy for navigating
the small alley ways and a blast to drive, and didn’t have issues finding free
parking. In the height of the summer season
I imagine driving and parking would not be as fun; the public bus system is
very affordable and comfortable in coach style buses. ATVs, scooters, or a daily car rental are
also options.
View from our Oia "cave house" |
We split up our stay between the towns of Oia (pronounced
“eeya”) and Imerovigli. In Oia, our twp
bedroom AirBnB cave house with a sweeping patio provided a unique
experience. In Imerovigli, our stay at
the Hotel Afroessa provided a spectacular view of the sunset and the friendly
welcome and hospitality of a superb staff.
Hike from Oia to Fira |
It was easy to spend our first few days exploring the
ancient town of Oia with a hike down to the fishing port Amoudi Bay and browsing
the artsy shops, the best on the island.
We also hiked the 11K trail from Oia over the ridge, with sea views in
all directions, through Imerovigli, and into the capital city of Fira, which is
the port of call for the cruise ships with sidewalks full of day-trippers.
On day 4, we opted for a self-guided driving tour of the
Island since we had to check out of the AirBnB and into our hotel. We quickly learned GPS systems have a hard
time in Santorini as we kept trying different roads to find our hotel. Since you rarely just pull up to a hotel and
drop off your bags, porters are adept at flinging multiple suitcases over their
shoulders while you’re struggling to keep up as they seem to glide up and down
all of the steep, no railing, natural stone stairs.
Ancient Thera |
Our first driving destination was Ancient Thera, the highest
point on the island, that was home to settlements from the 9th
century BC until 726 AD, where you can see the expansive remains including the evidence of the Greek theater, Roman Baths, city
center, and many private dwellings.
Since it was hard for us to get there, it’s amazing that populations
long ago made it their home. To access
ancient Thera today, you can either hike up from Perissa, or hike or drive up
the very windy, narrow road from Kamari.
Since we didn’t have a lot of time and the site closes at 3pm, we opted
for the drive up, which is not for the faint-hearted!
Gaia winery in Kamari |
We were ready for some nourishment and relaxation so our next stop
was a vineyard. Santorini is home to
1,100 hectares of vines and is well known for its white grape varieties
Assyrtiko, Athiri, and Aidani. Winemakers
have invented an ungrafted vine growing process, which keeps the grapes growing
in a circular tube and low to the ground to avoid the wind and heat exposure
that has killed crops. The GPS once
again failed us so we gave up on our selected vineyard and stumbled upon
another one – even better – Gaia Winery in Kamari by the sea on the shore of a black
beach. A waiter later marveled that we
went there since tourists often opt for the bigger, fancier wineries like
Boutari Winery, Santo Winery, and Estate Argyros. It was easy to pass a couple of hours sipping
wine, nibbling on the cheese platter, and learning about each bottle of wine
which our hostess explained in detail, that feature unique flavors from the
volcanic soil and salt from the sea.
By now, we turned the GPS off and my navigating went
something like “this looks right” and “how wrong can we be since we can see the
sea”. Last stop was Megalochori for a
brief walk through the ancient town, a café break, and a visit to its local
bakery.
On day 5, we wanted to see the island from the water and
went on an 18 person catamaran tour by Spiridakos around the southern shores of
the Island. They did an excellent job
with a BBQ and Greek style sit down lunch and swim stops at the volcanic “hot
springs” (warm but not hot), white beach and red beach. The water at the beaches is crystal clear and,
while brisk in shoulder season, we enjoyed a swim. You won’t find a lot of fish for snorkeling
or eating in the Aegean waters. We were
told much of the fishing industry was destroyed by the dynamite fishing
technique that brought fish to the surface; the fish are only starting to
re-populate.
Skaros rock in Imerovigli |
We had been staring at Skaros rock from our Imerovigli hotel
balcony and so it was beckoning a brief hike on day 6. You can do it as part of your hike between
Fira and Oia, but we were glad we saved it for another day so we could
comfortably explore it and the chapel that sits on a perch on the back side of
the rock. There are more than 600 chapels
and churches on Santorini, the products of fishermen who used to vow to build a
church if they returned home safely from a long sea voyage.
Santorini has everything you could want in an Island
vacation. As gorgeous as photographs
are, you must experience the sights, sounds, air, water, tastes and people
yourself to reveal its surprises and magic.
We highly recommend
our cave house AirBnB in Oia or Hotel Afroessa in
Imerovigli.
This article was first published 6/25/18.
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